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There’s a soup for every season in The Soup Book, a cozy collection organized by season and ingredient to help you make the most of what you have on hand. From warming French onion soup and hearty autumn borscht to light chilled cucumber soup, you’ll find delicious inspiration for every time of year, along with breads and rolls to serve alongside. Helpful tips for making stocks, preparing ingredients, garnishing, and freezing your favorite recipes make this a practical guide for creating comforting, wholesome bowls to enjoy again and again.
Publisher: Penguin Random House
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