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Robust Extra Virgin Olive Oil: Green, early-harvest olives produce Robust Extra Virgin Olive Oil, which is renowned worldwide for its full-bodied, pungent flavors and high levels of antioxidants and polyphenols. These choice oils are preferred by serious chefs and meld well with strong flavors. Use to drizzle on all dishes, meat and wild game, grilled vegetables, hearty dishes.
Balanced Extra Virgin Olive Oil: Our Balanced Extra Virgin Olive Oil is a versatile, award-winning blend that is milled from mid-harvest olives to offer the perfect balance of fruitiness and pungency. Use for everyday cooking, sauteing, salads, soups, and pasta dishes.
Dark Chocolate Olive Oil: Dark chocolate cocoa bean oil and extra virgin olive oil are combined to create an excellent complement to both sweet and savory dishes. Our Dark Chocolate Olive Oil has a creamy mouth feel with nutty, malty notes of Cocoa and a sweet aroma. Use to drizzle over gelato or fresh fruit, a butter substitute when baking cakes, cookies, and brownies. Adds character and depth to roasted meats.
Valencia Orange Olive Oil: Arizona cold pressed Valencia Orange oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem. Use for Asian cooking, roasted meats and vegetables, pair with balsamic vinegar in a salad dressing.
Gourmet Dipping Olive Oil: Our dipping oil is a blend of extra virgin olive oil, aged Italian balsamic vinegar, and a blend of herbs and spices. Use for dipping fresh artisan breads, marinating chopped tomatoes, or simply drizzling over leafy greens for a salad dressing.
Gluten free, vegan, non-GMO, pesticide free. 8.5 oz., 250 mL.