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Finger-lickin’ wings start with this irresistibly sweet and sticky wing sauce. Brown sugar combines with soy sauce, cider vinegar, garlic and ginger to create a caramelized, umami-packed glaze when cooked. Use it to coat drums and flats, baste grilled chicken breast or add flair to fried cauliflower florets!
- 11 oz bottle
A portion of our profits go to Memories From Monroe, a nonprofit organization that creates memory boxes for families experiencing infant and pregnancy loss in Michigan.