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Season your seafood like a true Mainer with this smoky rub. Shrimp, crab and fish all benefit from a generous sprinkle, but we also love it in chowders or stews. To use, apply the rub to lightly oiled seafood and let rest for 15 to 30 minutes. Then simply sauté, roast or grill. Also delicious on white meat and vegetables
- 3 oz.
- Made in the USA
A portion of our profits go to Memories From Monroe, a nonprofit organization that creates memory boxes for families experiencing infant and pregnancy loss in Michigan.