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Fresh, charming, and oh-so-pretty, The Herb Kitchen is the kind of cookbook you’ll actually want to leave out on your counter. With beautiful botanical illustrations and a clean, inviting design, it doubles as lovely kitchen décor while inspiring you to cook with more color and flavor. Inside, you’ll find a celebration of herbs in all their beauty — from basil and parsley to sage and thyme — along with simple, delicious recipes that make everyday meals feel a little more special. It’s perfect for anyone who loves tending a garden, snipping fresh herbs from a windowsill pot, or simply adding a bright pop of flavor to dinner.
- Hardcover
- 128 pages
- Over 50 easy recipes featuring fresh herbs
- Includes sauces, salsas, dressings, salads, entrées, sweet treats, and home baking
- Highlights the qualities of individual herbs, from scent to texture and taste
A portion of our profits go to Memories From Monroe, a nonprofit organization that creates memory boxes for families experiencing infant and pregnancy loss in Michigan.