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From froyo pops to panna cotta, cheesecake bites to chocolate truffles, this collection of recipes for no-bake desserts is an ingenious alternative to traditional pastry cookbooks.
- Learn how to use silicone ice trays as flexible, fill-and-chill molds for bite-sized desserts.
- Over 40 recipes that help you get creative with frozen treats
- Author: Olivia Mack McCool
- 40+ original recipes
- 96 Pages
- Premium hard cover
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