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Few things taste quite as delicious as warm, freshly-baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, diced candied ginger, these homemade cake doughnuts are soft, full of warmth, and encrusted with large-crystal organic sugar. Making them is super-easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful Gingerbread Doughnuts to share with friends and family.
FarmSteady is a woman owned, small batched, and made in the USA. FarmSteady makes fun, easy-to-use kits that empower the kitchen-curious to reach new and delicious DIY heights.
A portion of our profits go to Memories From Monroe, a nonprofit organization that creates memory boxes for families experiencing infant and pregnancy loss in Michigan.